A puff of chocolate in your mouth
This tasty genetic miracle is bred to grow strong and harvest early. Growers will delight in the ease and speed of production. The basis of this strain is an OG Chocolate Thai plant carefully bred with all-star Cannalope Haze. These hybrid specimens have a low resistance to mold, so take care in their initial development. They are guaranteed to be feminized to ensure production.
A strain best smoked in the afternoon, a wandering mind will find a clear high with intellectual results when enjoying its flowers. Buying chocolope seeds will bring you a large harvest and a strong result. An energetic feeling of euphoria lasts for 1-2 hours, then leaves the user feeling aware and alert to their surroundings. Questions and inspiration may follow when used alone. Haze strains are commonly referred to as the "strona puff iodgest weed”
A medicinal strain targeted at sufferers of chronic depression, Chocolate Haze will uplift and brighten as well as aid in a variety of medical ailments. Arthritis, ADD/ADHD, joint pain, stress and migraines are all greatly reduced with regular use of this strain.
The plant has genetics roots in Thailand and produces flowers quickly. Chocolate Haze seeds will thrive when grown in hydro and in soil, but keep in mind the space required for the large plant. The flowers may be a crowd-pleaser when smoked, but the plant is a sight to behold! It will grow in all directions, eating up space in your grow room.
Originally bred in California
A member of the Haze strain family, Chocolate Haze is a sativa-dominant seed. It is 95 percent sativa and 5 percent indica. Haze strains were originally bred in California in the 1970s before they were shared with the rest of the world and popularized in Amsterdam. Chocolate Haze seeds have up to a 20 percent THC content, and the high is very powerful, even for the most experienced smokers.
Experienced growers will reap 450-500 grams per plant in outdoor conditions when the harvest is dried. This resilient crop is easy to grow outdoors and should be ready in October to November. Because of its massive size, it is not recommended growing indoors and this large, bushy plant is best taken care of by seasoned gardeners who will catch any infestation of mold early on. Indoors, it will reach 160 cm, but outdoors is can grow to 200 cm tall.
The smoke of this strain has been described as fruity, light and underlined with a strong chocolate flavor. It will linger in the air and dance across the room. Users have described feeling briefly transformed to the nostalgia of the 1980s as they let the soft smoke engulf their lungs and the chocolate flavors dance on their tongues.
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